Skip to content
🚚 Free Shipping On Orders Over $75 | Click & Collect Available
🚚 Free Shipping On Orders Over $75 | Click & Collect Available

Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making

Sold out
$39.95

πŸ› Availability

Author: Philip Hasheider

Ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process.