Licence to Grill

The sun is out. The temperature is soaring. And you are starving. If these factors don t give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!)

Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including:

Meat, fish and veggie grills raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few!

Sauces, marinades and rubs heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more!

Format: Hardcover
Pages: 128
Dimension: 155mm X 157mm